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From: "juanita" <juanita2@cox.net>
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Date: Tue, 06 Jun 2006 19:45:39 -0500
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Subject: [ROOTS-L] Angel Food Cakes
Sender: roots-in@roots-l.rootsweb.com

My daughter-in-law still makes angel food cakes with hand whipped egg 
whites.  Her mother made prize-winning cakes for the State Fair every 
year and never used an electric mixer. Beth uses her mom's recipe.  I 
think she said it took the whites of 16 eggs.  She still has her 
mom's whip.

By the way, my daughter-in-law's mom lost her right arm in a car 
accident when she was 18 yrs. old so had to nestle the mixing bowl 
under the short stump of her arm and use her left hand to whip the 
egg whites.  She had been naturally right handed so it was quite a 
feat to do everything with her left hand.  Her hand-dipped chocolates 
were delicious too.

juanita

> Do you remember egg beaters really pushed a memory button!
> 
> When
> 
> When my husband and I were first married and during the year of 1958
> he expressed his love for angel food cakes.  Of course this was before
> electric mixers and the mixes and used 13 egg whites.  We made an
> agreement, he would beat the egg whites if I made the cake.  I still
> have visions of him with the bowl between his legs, beating, beating,
> beating!!  His desire to have angel food cakes very often lessened
> after that...wonder why?
> 
> Elberta Brummet
> Nebraska
> 



